Espresso
What is Espresso?
Espresso (ess-PRESS-oh) is a full-flavored, concentrated form of coffee that is served in “shots.” It is made by forcing pressurized hot water through very finely ground coffee beans using an espresso machine. The result is a liquid stronger than coffee topped with a “crema,” a brown foam that forms when air bubbles combine with the soluble oils of fine-ground coffee and sits on top of a properly pulled shot of espresso. The crema adds to the rich flavor and lingering aftertaste of espresso
3 Health Benefits of Espresso
While consuming too much caffeine carries certain health risks, just the right amount of espresso has a number of health benefits.
Studies have shown that the right amount of caffeine helps improve cell functionality, acting as a preventive measure against things like heart disease. In fact, regular coffee drinkers may be up to 19 percent less likely to die from cardiovascular disease.
A number of studies have shown that regular coffee consumption can greatly reduce the risk of cirrhosis, a liver disease often caused by heavy use of alcohol.
Drinking espresso may help reduce your risk of developing Alzheimer’s disease or dementia. A number of studies about brain health and caffeine consumption conclude that regular, moderate coffee or espresso intake reduces the risk of cognitive decline.
